SEIVE SHAKER ROTAP

The Sieve Shaker RO-TAP is a widely used laboratory device designed for the efficient and accurate separation of particles by size through a series of test sieves. It is commonly used in various industries, including construction, mining, pharmaceuticals, and food processing, to determine the particle size distribution of materials.

  1. Shaking Mechanism:
    • The RO-TAP Sieve Shaker uses a combination of tapping and horizontal shaking motions to ensure thorough and consistent sieving. The device replicates the manual sieving process but with enhanced efficiency.
  2. Sieve Stack Capacity:
    • Designed to accommodate a stack of test sieves, typically ranging from 2 to 12 sieves, depending on the model. The sieves are stacked in descending order of mesh size, with a pan at the bottom to collect the sifted material.
  3. Adjustable Timer:
    • Equipped with a timer to control the duration of the sieving process. This ensures consistent and repeatable results.
  4. Motorized Operation:
    • Powered by an electric motor, which drives the shaking mechanism. The motor allows for precise control of the shaking frequency and intensity.
  5. Durable Construction:
    • Constructed from robust materials like stainless steel or cast aluminum to withstand the rigors of continuous use. The design is built to ensure stability and minimize vibration during operation.
  6. Control Panel:
    • Features a control panel for setting the duration and frequency of shaking. Some models may offer additional controls for adjusting the intensity of the shaking motion.
  7. Sample Preparation:
    • Prepare a representative sample of the material to be tested. Ensure the sample is dry and properly mixed.
  8. Loading Sieves:
    • Place the test sieves in the desired order, with the coarsest mesh on top and the finest mesh at the bottom. Add the sample to the top sieve.
  9. Operation:
    • Set the timer and start the sieve shaker. The RO-TAP will perform a combined tapping and shaking motion, which helps to ensure that particles pass through the sieves based on their size.
  10. Sieving Duration:
    • Allow the shaker to operate for the specified duration. The shaking motion will cause particles to move through the mesh screens and be collected in the pan.
  11. Collection and Weighing:
    • After sieving, remove the sieves from the shaker. Weigh the amount of material retained on each sieve to determine the particle size distribution.
  12. Analysis:
    • Calculate the percentage of material retained on each sieve to create a particle size distribution curve, which can be used for quality control and analysis.
  • Construction: Determines the particle size distribution of aggregates for concrete and asphalt mix design and quality control.
  • Mining: Analyzes ore and mineral particle sizes for processing and quality assessment.
  • Pharmaceuticals: Ensures proper particle size for drug formulation and quality control.
  • Food Processing: Evaluates grain sizes for consistency and product quality.
  • Efficiency: Provides a fast and consistent method for particle size analysis compared to manual sieving.
  • Accuracy: Ensures reliable and repeatable results through controlled shaking and tapping motions.
  • Quality Control: Assists in maintaining the quality and performance of materials by accurately determining particle size distribution.

The RO-TAP Sieve Shaker is a valuable tool in particle size analysis, offering enhanced efficiency and accuracy for various industrial and scientific applications.

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